Organic Sourdough Bread

Sourdough relies on a mix of wild yeast and lactic acid bacteria, rather than baker's yeast, to leaven the dough. It's richer in nutrients, less likely to spike your blood sugar, contains lower amounts of gluten, and is generally easier to digest than bread made with baker's yeast

Lucie bakes amazing sourdough bread using the best ingredientes and lots of patience at NURO, her bakery in Mexico City

Buy your groceries at DILMUN, farm-to-table staples in CDMX

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